{"id":74957,"date":"2019-12-10T15:00:00","date_gmt":"2019-12-10T14:00:00","guid":{"rendered":"https:\/\/gratka.pl\/blog\/?p=74957"},"modified":"2019-12-10T15:34:19","modified_gmt":"2019-12-10T14:34:19","slug":"swiateczna-kasza-z-grzybami-lesnymi","status":"publish","type":"post","link":"https:\/\/gratka-blog.dlnte.in\/blog\/swiateczna-kasza-z-grzybami-lesnymi\/","title":{"rendered":"\u015awi\u0105teczna kasza z grzybami le\u015bnymi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Grzyby to nieod\u0142\u0105czny sk\u0142adnik polskiej tradycji kulinarnej. Kasza, to te\u017c rdzenny element naszych posi\u0142k\u00f3w. Gdy je po\u0142\u0105czymy \u2013 \u015bwi\u0105teczna kasza z grzybami le\u015bnymi tworzy duet doskona\u0142y, syc\u0105cy, aromatyczny i po\u017cywny. Czy to w Wigili\u0119, czy w dzie\u0144 \u015bwi\u0105teczny, a tak\u017ce na co dzie\u0144 danie to b\u0119dzie ozdob\u0105 ka\u017cdego rodzinnego biesiadowania.&nbsp;<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Przepis na \u015bwi\u0105teczn\u0105 kasz\u0119 z grzybami le\u015bnymi&nbsp; <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki (2-3 porcje):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 szklanka kaszy p\u0119czak,<\/li><li> oko\u0142o 200-300 g grzyb\u00f3w suszonych (najlepiej prawdziwk\u00f3w),<\/li><li> 1 marchewka,<\/li><li> 1 pietruszka,<\/li><li> 2 niedu\u017ce cebule czerwone lub bia\u0142e cukrowe,<\/li><li> oliwa,<\/li><li> mas\u0142o,<\/li><li> parmezan do posypania,<\/li><li> natka pietruszki i koperek do posypania,<\/li><li> przyprawy: tymianek, pieprz, s\u00f3l.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u015awi\u0105teczna kasza z grzybami le\u015bnymi&nbsp;&#8211; przygotowanie <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Zacznij od zalania grzyb\u00f3w wod\u0105 i namaczania ich przez minimum 30 minut. Potem gotuj je w tej samej wodzie przez 10 minut. Uwaga \u2013 wody z grzyb\u00f3w nie wylewaj, b\u0119dzie jeszcze potrzebna. Grzyby wyjmij \u0142y\u017ck\u0105 cedzakow\u0105, ods\u0105cz przez chwil\u0119 i pokr\u00f3j w paski lub na mniejsze cz\u0119\u015bci. Nast\u0119pnie zetrzyj na tarce na grubych oczkach obran\u0105 marchewk\u0119 i pietruszk\u0119. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Skrop je oliw\u0105, opr\u00f3sz sol\u0105, pieprzem i tymiankiem i przesma\u017c na z\u0142oto kilka minut na patelni rozgrzanej z 2 \u0142y\u017ckami oliwy i 1 \u0142y\u017ck\u0105 mas\u0142a. Prze\u0142\u00f3\u017c z patelni do miski na boku. Kolejny krok &#8211; cebul\u0119 drobno posiekaj i podsma\u017c na oliwie do zeszklenia, dodaj do niej pokrojone grzyby i sma\u017c 2-3 minuty.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Co jeszcze pozosta\u0142o do zrobienia? Tylko kasza!&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Op\u0142ucz p\u0119czak w zimnej wodzie, ods\u0105cz i wsyp do rondla z rozgrzanymi dwiema \u0142y\u017ckami oliwy. Mieszaj dok\u0142adnie pra\u017c\u0105c kasz\u0119 przez 5 minut. T\u0142uszcz powinien pokry\u0107 ka\u017cde ziarno, tak by sta\u0142y si\u0119 one szkliste. Do kaszy wlej wod\u0119 z gotowania grzyb\u00f3w i gotuj wszystko pod przykryciem przez 15 minut do wch\u0142oni\u0119cia ca\u0142ego p\u0142ynu. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u015bli p\u0142yn by\u0142by wcze\u015bniej zaabsorbowany dolej troch\u0119 wody. Po oko\u0142o 20 minutach takiego gotowania p\u0119czak powinien by\u0107 ju\u017c mi\u0119kki. Na koniec dodaj do kaszy warzywa i &nbsp; grzyby z cebul\u0105. Wymieszaj i spr\u00f3buj, ewentualnie dopraw jeszcze do smaku tymiankiem, sol\u0105 i pieprzem. Posyp solidnie natk\u0105 i koperkiem oraz grubymi wi\u00f3rkami parmezanu. Ohoho! \u015awi\u0105teczna kasza z grzybami le\u015bnymi gotowa! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CZYTAJ TAK\u017bE | <a href=\"https:\/\/gratka.pl\/blog\/dom-ogrod\/przepis-na-boze-narodzenie-chutney-z-czerwonej-kapusty-z-malinami\/73252\/\">Przepis na Bo\u017ce Narodzenie: Chutney z czerwonej kapusty z malinami<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wolimy kasz\u0119 czy kaszotto?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">W\u0142osi maj\u0105 swoje risotto, a Polacy kaszotto! Ta zgrabna nazwa powsta\u0142a z po\u0142\u0105czenia s\u0142\u00f3w kasza i risotto. Risotto to jedna z popularnych potraw kuchni p\u00f3\u0142nocno-w\u0142oskiej, ale zarezerwowana wy\u0142\u0105cznie dla potraw z ry\u017cu. W ostatnich latach za spraw\u0105 marketingu kulinarnego pojawi\u0142a si\u0119 w polskiej \u015bwiadomo\u015bci nowa nazwa dania z kasz\u0105 wzorowana na w\u0142oskiej, czyli nasze swojskie kaszotto. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To ewidentna pochwa\u0142a posi\u0142ku, kt\u00f3ry chlubi si\u0119 kasz\u0105 w sk\u0142adzie. Dla kaszy p\u0119czak pojawi\u0142a si\u0119 oddzielna kategoria \u2013 p\u0119czotto. Potrawy z kasz\u0105, popularne na naszych terenach od setek lat, dzi\u015b w ten spos\u00f3b zas\u0142u\u017cenie awansuj\u0105 do nowoczesnej sztuki kulinarnej.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wi\u0119cej niebanalnych przepis\u00f3w na <a href=\"http:\/\/www.odzywialnia.pl\"><strong>Odzywialnia.pl<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grzyby to nieod\u0142\u0105czny sk\u0142adnik polskiej tradycji kulinarnej. Kasza, to te\u017c rdzenny element naszych posi\u0142k\u00f3w. Gdy je po\u0142\u0105czymy \u2013 \u015bwi\u0105teczna kasza z grzybami le\u015bnymi tworzy duet doskona\u0142y, syc\u0105cy, aromatyczny i po\u017cywny. Czy to w Wigili\u0119, czy w dzie\u0144 \u015bwi\u0105teczny, a tak\u017ce na co dzie\u0144 danie to b\u0119dzie ozdob\u0105 ka\u017cdego rodzinnego biesiadowania.&nbsp; Przepis na \u015bwi\u0105teczn\u0105 kasz\u0119 z [&hellip;]<\/p>\n","protected":false},"author":85,"featured_media":74958,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"feature_post":false,"feed_post":false,"utm_post":"","footnotes":""},"categories":[49003],"tags":[49005],"raporty":[],"class_list":["post-74957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moj-dom","tag-aktualnosci"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u015awi\u0105teczna kasza z grzybami le\u015bnymi | Gratka<\/title>\n<meta name=\"description\" content=\"Grzyby to nieod\u0142\u0105czny sk\u0142adnik polskiej tradycji kulinarnej. 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